Carefully designed menu, for a balanced first meal of the day. Cuisines — South Indian
A traditional Kerala Sadhya, served on a banana leaf — a spread of curries, chutneys, lentils, rice and accompaniments. Note: Special requests taken for guests, second day onwards.
Specially crafted 4-course menu for each day of the week. Cuisines — Local Cuisines.
We love planning for exquisite, intimate weddings to host close friends and family.
If you haven’t seen your batchmates for a while, plan a reunion and we will make sure that it’s a fun, cozy get-together.
Meetings, presentations and after-work team building activities, all taken care of.
The guests could arrange for liquor on their own, if they wish to host a cocktail party, as the resort doesn’t hold the permit to serve alcohol.
We believe in creating spaces that pull people out of their daily routine and give them an experience which they can never have in cities.
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