Chef curated plates

BREAKFAST

Carefully designed menu, for a balanced first meal of the day. Cuisines — South Indian

LUNCH

A traditional Kerala Sadhya, served on a banana leaf — a spread of curries, chutneys, lentils, rice and accompaniments. Note: Special requests taken for guests, second day onwards.

DINNER

Specially crafted 4-course menu for each day of the week. Cuisines — Local Cuisines.

At your service

IN YOUR ROOM

  • Mini bar: (because chips and fizzy drinks are symbolic of holidays)
  • Tea/coffee maker: (Make a cuppa, spend some time with the fall)
  • Safe to lock your valuable
  • Hair dryer: (Not for the ones who seek wind in the hair)
  • Turndown services
  • Dressing gown
  • Wi-fi available in all rooms except in the Tree House and Cottage. (The least exciting thing you would want to even consider using here)
  • Laundry service: (Get closer to earth, far away from worrying about your clothes)

OUTSIDE YOUR ROOM

  • Waterfall facing swimming pool: (Still water to admire the gushing marvel)
  • Pachyderm: Library, games and a projector:(Last one is purely for conferences. If you are thinking movies, we are thinking - good lord, why?)

Our story

We believe in creating spaces that pull people out of their daily routine and give them an experience which they can never have in cities.

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Experiences

There are a hoard of hand-crafted experiences, from tribal food to firefly watching, that are waiting for you. Come, open the doors.

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Cuisines & more

Beyond the pure, unadulterated nature, here is everything that you may need.

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Rooms

Only 10 exclusive rooms that open to this nature’s marvel, tucked away in the Sholayar forest

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